CocktailRecipes

Cranberry Mimosa Recipe + Ingredients & Tips

how to make a Cranberry Mimosa recipe

📋 Nutrition Facts
Main Alcohol Champagne
Alcohol 11%
Calories 150 calories
Fat 0g
Protein 0g
Carbohydrates 15g
Prep time 5 minutes

Imagine sipping on a refreshing Cranberry Mimosa, a delightful twist on the classic brunch cocktail. This fizzy drink combines the tartness of cranberry juice with the effervescence of champagne, making it perfect for any celebration. In this article, we’ll explore the history, taste, and ingredients of the Cranberry Mimosa, and even give you some tips and variations to try. Ready to dive in? ⬇️

History

The Cranberry Mimosa is a modern twist on the traditional Mimosa, which was invented in the 1920s in Paris. This cocktail became popular in the United States and is often enjoyed during holiday brunches. Cranberry juice adds a festive touch, making it perfect for Thanksgiving and Christmas.

  • The original Mimosa was created at the Ritz Hotel in Paris in 1925.
  • It was named after the yellow Mimosa flower because of its bright color.
  • The Cranberry Mimosa became popular in the U.S. for its festive red color.

The taste of a Cranberry Mimosa?

A Cranberry Mimosa tastes tart and slightly sweet, with a refreshing bubbly finish. The cranberry juice brings a tangy flavor, while the champagne adds a touch of elegance and effervescence.

I personally love drinking Cranberry Mimosas because they’re incredibly refreshing, especially on a hot day.

Interesting facts about Cranberry Mimosa

  • Cranberry juice is rich in antioxidants and vitamins.
  • Mimosas are traditionally served at brunch.
  • The Cranberry Mimosa is also known as a Poinsettia cocktail.

Ingredients 📃

  • Cranberry juice: 2 oz (60ml)
  • Champagne: 4 oz (120ml)
  • Orange liqueur (optional): 0.5 oz (15ml)
  • Fresh cranberries: for garnish

A Cranberry Mimosa is best served in a **champagne flute**. This glass enhances the bubbles and keeps the drink chilled longer. An alternative could be a **wine glass**.

Recipe. How to make Cranberry Mimosa 🍹

  1. Pour *2 oz (60ml) of cranberry juice* into a **champagne flute**.
  2. Add *0.5 oz (15ml) of orange liqueur* if desired.
  3. Top with *4 oz (120ml) of champagne*.
  4. Garnish with fresh cranberries.

Cranberry Mimosas can be high in sugar and calories, but you can make a healthier version by using natural sweeteners or less sugary cranberry juice. Cranberries are great for urinary health, but remember to enjoy in moderation!

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Food Pairings

Certain foods complement the flavors of a Cranberry Mimosa, enhancing your overall dining experience.

Brunch

The tartness of the Cranberry Mimosa pairs perfectly with classic brunch dishes like eggs benedict and avocado toast.

Cheese Platter

The effervescence of the champagne cuts through the richness of cheeses, making it a great companion for a cheese platter.

Holiday Feast

The festive red color and tart flavor of the Cranberry Mimosa make it an excellent match for holiday dishes like roasted turkey and cranberry sauce.

I really enjoy the taste of Cranberry Mimosas—the tart cranberry and bubbly champagne make it a perfect drink for relaxing after a long week.

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Bartender Advice

  • Always use *chilled champagne* to keep the drink refreshing.
  • Opt for *fresh cranberry juice* for a more natural taste.
  • Garnish with *fresh cranberries* for a festive touch.

Now that you’ve mastered the classic Cranberry Mimosa, in the sections below we’ll shake things up by showing the customizable elements you can alter and introducing a range of exciting variations to try in your next concoction.

What you could change in Cranberry Mimosa

  • Champagne: Can be replaced with prosecco for a different bubbly experience.
  • Orange liqueur: Can be omitted for a simpler, less sweet drink.
  • Fresh cranberries: Can be swapped with a twist of orange peel for a citrusy garnish.

Cranberry Mimosa Variations

Christmas Mimosa

  • Ingredients: Cranberry juice, champagne, rosemary sprig.
  • Recipe: Add cranberry juice to champagne and garnish with a rosemary sprig.

Sunrise Mimosa

  • Ingredients: Cranberry juice, champagne, orange juice.
  • Recipe: Layer cranberry juice, orange juice, and top with champagne.

Berry Mimosa

  • Ingredients: Cranberry juice, champagne, mixed berry puree.
  • Recipe: Mix cranberry juice with berry puree and top with champagne.

For a non-alcoholic version, simply replace the champagne with sparkling water or a non-alcoholic sparkling wine.

Frequently Asked Questions

Can I use prosecco instead of champagne?

Absolutely! Prosecco works wonderfully and is often more affordable.

How can I make a Cranberry Mimosa less sweet?

Use unsweetened cranberry juice or add a splash of club soda.

What is the best garnish for a Cranberry Mimosa?

Fresh cranberries or a twist of orange peel add a festive touch.

Can I prepare Cranberry Mimosas in advance?

It’s best to mix them just before serving to keep the bubbles fresh.

Is there a non-alcoholic version of Cranberry Mimosa?

Yes, simply replace the champagne with sparkling water or non-alcoholic sparkling wine.

What food pairs well with a Cranberry Mimosa?

Brunch dishes, cheese platters, and holiday feasts are all excellent choices.

Enjoy exploring the delightful world of Cranberry Mimosas, and don’t be afraid to get creative with your own variations! Cheers!

Chris Glazer
Chris Glazer
Chris Glazer is a seasoned mixology and cocktail recipe writer at CocktailPlans.com. Chris has a deep passion for cocktail creation and mixology, and has been exploring and writing about the world of drinks for over 5 years.
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